Country Foods for Good Health

Institution: University of Waterloo
Theme: Human activity
Area of Vulnerability: Marine ecosystems/living resources

Principal Investigator

  • Brian LairdUniversity of Waterloo

Postdoctoral Fellow

  • Sonja OstertagUniversity of Waterloo
Funding Call
Early Career & Postdoctoral Awards
Region
Arctic
Years
2021
Funded By
Network Centres of Excellence (NCE)

Call

Joint ArcticNet-MEOPAR Postdoctoral Fellowship

1) Country food samples were collected in 2020 and 2021 through community-based sampling in Paulatuk and Tuktoyaktuk. Sample analysis for nutrients, contaminants and zoonoses will complement data available for store-bought foods from Health Canada. Interviews will be used to record Inuvialuit Traditional Ecological Knowledge (Inuit Qaujimajatuqangit) about country foods. Communities will participate in a survey to evaluate the effectiveness of current dietary messaging. School workshops and a participatory photo and recipe project provide opportunities for youth to participate in the project. Results will be co-interpreted with communities, and local and regional partners. 2) Target knowledge users are:

  • Territorial Health Departments
  • Inuvialuit Regional Corporation
  • Qanuippitaa? National Inuit Health Survey Steering Committee
  • NCP Beluga Working Group
  • Inuit Circumpolar Council

3) This study will provide co-interpreted information about the Inuvialuit Food System and local perspectives on health messaging to support the co-development of dietary health messages and communication materials. The co-production of knowledge will be supported by the documentation of Inuvialuit Traditional Ecological Knowledge (Inuit Qaujimajatuqangit) of the Inuvialuit Food System and the development of nutrient, contaminant and disease profiles for Inuvialuit foods. This study responds to questions raised by Territorial Health Departments on the risks associated with consumption of beluga and/or narwhal. This research increases research capacity by hiring local research leads the communities and will foster knowledge-sharing betweenElders and youth. 4) We will develop resources that promote healthy foods that reflect Inuvialuit culture, knowledge and values. Data generated from the analysis of country foods could support future probabilistic dietary assessments for contaminant intake and will support international agreements for pollution reduction, such as the Minamata and Stockholm Conventions.

MEOPAR Projects

240 Results Found
Funding Stream/Funding Call
Funding Streams
Region
Region
Year
Year
Type or Organization
Organization
Funded By*
Funded By
Search
Search
2026, 2027

Coastal Ocean Open Lab (COOL)

The Coastal Ocean Open Lab will expand access to open‑source, low‑cost ocean instruments, enabling communities…

Read More
2026, 2027

Mikilaaq Rising

Mikilaaq Rising is a short documentary on Inuit Nunangat (Inuit regions of Canada) from the…

Read More
2026, 2027

Phase II – Peskotomuhkatikuk Learning Hub

The Peskotomuhkatikuk Learning Hub blends science and Indigenous knowledge to strengthen ocean literacy among young…

Read More
2026, 2027

A coastal storm impact warning system in Ausuittuq, Nunavut

This project will co‑develop a bilingual (English and Inuktitut) early‑warning web app offering real‑time wave,…

Read More
Map